food

house bread

1 T sugar, 1.25 t yeast, 1.25 c h20, 1 T oil, 3+ c bread flour, 1 T buckwheat flour, 1T millet flour, 1 T dark rye flour, 1.5 t salt

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2.5 loaves/week = 130 loaves/year : getting good at this

 

toasted kasha w/ milk

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secret culinary weapon for nutritionally sound children & stomachs returning to food

 

jellello

1T gelatin, 1/4 c juice, 1/4 c hot h2o, 1.5 c juice

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cuz i don’t cook trademarks

 

bagels

montreal style

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if u visit me, i’ll treat u real well